How it works

One table.
The season on a plate.

Larger tables eat the way the kitchen is happiest cooking — a seasonal menu, served to the whole table, drawn from local butchers, fishmongers and grocers and matched to the time of year.

Every occasion is arranged personally, so the room, the menu and the pacing are right on the day. Share the details below and we’ll come back to you with what’s possible.

Braised beef with mash, parsnip and red-wine jus, with a glass of red at the table
Served to the table
  • Private dining roomCelebrations & gatherings
  • Seasonal table menusProduce-led, monthly
  • Water of Leith cocktailsTo start the evening
  • Riverside terrace nearbyFor drinks before & after
  • Arranged personallyEvery enquiry, by hand

Enquire Demo — concept only

Tell us about
your occasion.

A date, a number, a reason to gather — and we’ll come back to you with what’s possible. Or email us directly at restaurant@tollhouse.scot.

Every event is arranged personally with the team — there’s no set formula, just the right day built around your table.

Thank you — we’ll be in touch.

This is a working concept: on the live site, this enquiry would land directly with the team at restaurant@tollhouse.scot.

Bring everyone. The best occasions belong by the river.